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A last box before the summer break!

Here we are at the end of a nice season, full of delicious flavors and interesting discoveries! The month of May will see us celebrating two cheese makers and a wine maker from Vaud. The Gros de Vaud is a region full of gustatory promises, its sunny hillsides and vast expanses of grass are conducive to the cultivation of quality raw materials.


Our Box for May 2021  

Paprika Piment

This housemade cheese from the Blanc Meyrat SA cheese dairy is a semi-hard cheese matured for 4 months and made from raw milk from the region. The addition of paprika and chili gives it a subtle taste, slightly spicy and pleasant in the mouth.

This cheese can be enjoyed as an aperitif with a traditional beer or a light red wine.

Paprika Piment- La Fromagerie Blanc Meyrat 

Tomme au Bleu

The blue cheese from Blanc Meyrat SA is a refined specialty, smooth and delicate to the palate. It is made from thermised cow’s milk and matured for 2 weeks. This tomme is ideal for those who are reluctant to eat blue cheese. As its taste is subtle, it will be a gentle start!


Tomme au Bleu ​- La Fromagerie Blanc Meyrat 

Tomme Lardée

The Tomme Lardée, also from Fromagerie Blanc Meyrat SA is a gourmet specialty, made from thermised cow’s milk and matured for 10-12 days. This tomme is a delight on rösti! First, sautée the tomme for 2 minutes on each side, then in parallel, grill the grated rösti in a pan. Keep the rösti in the pan and carefully place the Tomme Lardée on top. Bake in the oven at 180°C for 8-10 minutes and you’re done! A real delight.

Tomme Lardée – La Fromagerie Blanc Meyrat 


Gilco is a hard cheese, made from thermised cow’s milk. It has a strong character, a powerful taste, it is however creamy and has a light taste of hazelnut. It is perfect for an aperitif accompanied by a light red wine, such as Gamay.


Gilco – La Fromagerie Conod

Discover the artisanal cheeses of Vaud!

This Box is available to order until 30 April

to receive it on Tuesday, 11 May.


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