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Bergkäse Würzig – Sennerei Samnaun

Bergkäse Würzig – Sennerei Samnaun

Bergkäse Würzig is a specialty from Sennerei Samnaun, located on the Austrian border.  Bergkäse Würzig is a hard cheese made from the milk of cows that spend their summers on the Samnaun mountain pastures.  The cheese dairy offers this artisanal cheese with 3...
Rahmkäse – Sennerei Samnaun

Rahmkäse – Sennerei Samnaun

Rahmkäse is another specialty produced by Sennerei Samnaun.  This artisanal cheese is a semi-hard cream cheese also made from the milk of Saumnaun cows. It has a very creamy taste and texture, due to the addition of cream during the production process.  We...
Albin – Lataria Sent

Albin – Lataria Sent

Albin is a soft textured cheese produced by Lataria Sent during the summer months.  We are always delighted to find a soft cheese with a flowery rind made by a small producer – and this one did not disappoint us!  Albin is soft and creamy with balanced acidity...
Tschigrun – Che Chaschöl

Tschigrun – Che Chaschöl

Tschigrun is a unique little jewel of from Che Chaschöl located in Tschlin.  This artisanal cheese is a fine goat’s ricotta bathed in a mixture of olive oil, garlic, and herbs.  We had never before found a ricotta cheese made from goat’s milk in Switzerland! ...
Crestawaldkäse – Sennerei Sufers

Crestawaldkäse – Sennerei Sufers

Crestawald is a typical mountain cheese, it has the taste of summer pastures. It is made with the milk of cows from organic producers of the region, bringing their milk to the cheese dairy twice a day. The Crestawald has been matured for 8 months and can be enjoyed in...

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