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Alpenrosenkäse – Sennerei Simplon

Alpenrosenkäse – Sennerei Simplon

Alpenrosenkäse is a speciality of the Sennerei Simplon. It is made from the raw milk of cows grazing on the surrounding alpine pastures. It is matured for 3 months. This cheese has the particularity of containing herbs picked and dried on the spot. It is a semi-hard...
Hobelkäse – Sennerei Simplon

Hobelkäse – Sennerei Simplon

The Hobelkäse is also a house specialty of the Sennerei Simplon. It is an extra hard cheese made from raw cow’s milk and matured for 24 months. It can be cut into pieces or very thin slices. Its taste is full-bodied and reminds one of the strong character of the...
Raclette AOP Wallis 65 – Augstbordkäserei

Raclette AOP Wallis 65 – Augstbordkäserei

The Wallis 65 PDO Raclette Wallis 65 is produced by the Augstbordkäserei in Turtmann. We have selected the traditional raclette and not “Bio” because, after careful consideration, the non-organic raclette had a more pronounced taste of the soil, of the...

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