DISCOVER THE ARTISANAL CHEESES FROM TICINO

Our Box for September 2020 Ginepro​ Ferme Biologique Töira, TI Ginepro is a unique specialty from Ferme Biologique Töira located in Olivone.  Ginepro is a semi-hard cheese made from cow’s milk and infused with juniper, as its name suggests.  The dark crust is characteristic of the Ticino region, which typically does not use salt to ... Read more

VISITING THE CHEESE DAIRIES OF TICINO

Introduction : On our trip through Ticino, we visited cheese dairies nestled high in the mountains close to where the cows graze.  The proximity of the cheese dairies ensures the freshest milk for the production of their artisanal cheeses.  It is a great pleasure to able to share our discoveries with you in our September ... Read more
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