Apéro Box – Zurich – September 2021

Dear Cheese Lover, Welcome to our September Box featuring the wonderful and diverse canton of Zurich!  Get ready to taste a beautiful and unique selection of artisanal cheeses that we discovered on our road trip to Hinwil and Wald. Thanks for joining our adventure!  We hope you love your Box! Warmest regards, Lhney & Johana ... Read more

Box Discovery – Zurich – September 2021

Dear Cheese Lover, Welcome to our September Box featuring the wonderful and diverse canton of Zurich!  Get ready to taste a beautiful and unique selection of artisanal cheeses that we discovered on our road trip to Hinwil and Wald. Thanks for joining our adventure!  We hope you love your Box! Warmest regards, Lhney & Johana ... Read more

Box Club – Zurich – September 2021

Dear Cheese Lover, Welcome to our September Box featuring the wonderful and diverse canton of Zurich!  Get ready to taste a beautiful and unique selection of artisanal cheeses that we discovered on our road trip to Hinwil and Wald. Thanks for joining our adventure!  We hope you love your Box! Warmest regards, Lhney & Johana ... Read more

EXPLORING THE ARTISANAL CHEESES OF ZURICH

After a summer break, we are back with new Swiss discoveries! These few months have allowed us to activate our new website, to relocate our offices allowing us to expand, but most importantly, spend time on the road looking for new Swiss artisanal flavors. We are looking forward to starting this new season with you! ... Read more

THE SELECTED CHEESES OF GRAUBÜNDEN, OCTOBER 2020

Our Box for October 2020 Bergkäse Würzig​ Sennerei Samnaun, GR Bergkäse Würzig is a specialty from Sennerei Samnaun, located on the Austrian border.  Bergkäse Würzig is a hard cheese made from the milk of cows that spend their summers on the Samnaun mountain pastures.  The cheese dairy offers this artisanal cheese with 3 different ripening ... Read more

DISCOVER THE ARTISANAL CHEESES FROM TICINO

Our Box for September 2020 Ginepro​ Ferme Biologique Töira, TI Ginepro is a unique specialty from Ferme Biologique Töira located in Olivone.  Ginepro is a semi-hard cheese made from cow’s milk and infused with juniper, as its name suggests.  The dark crust is characteristic of the Ticino region, which typically does not use salt to ... Read more

DISCOVER THE ARTISANAL CHEESES OF APPENZELLERLAND

Introduction We traveled across Switzerland from canton Neuchâtel to Appenzellerland to search for unique cheeses only found in this region – some of them have won several Swiss Cheese Awards! We are pleased to present to you the artisanal cheeses that we have selected for our March 2020 Box. Our Box for March 2020 Urnäscher ... Read more

DISCOVER THE ARTISANAL CHEESES OF NIDWALDEN

Introduction Our selection of artisanal mountain cheeses from the canton of Nidwalden will not disappoint you!  We are pleased to present to you the special cheeses that we are featuring in our November 2019 Box. Our Box for November 2019 Kräuter-Chäsli Käserei Fahrmattli, NW Käserei Fahrmattli produces several different varieties of bloomy rind soft cheeses.  ... Read more

DISCOVER THE ARTISANAL CHEESES OF OBWALDEN

Introduction We have a special surprise for our December Box! Two wonderful cheese dairies from the canton of Obwalden, one of which is a winner of the Swiss Cheese Awards! Our Box for December 2018 Raclette Paprika Raclette Weisswein Seiler Käserei, OW Fromagerie Seiler has won several Swiss Cheese Awards for their raclette and again ... Read more

DISCOVER THE ARTISANAL CHEESES OF SOLOTHURN

Introduction We discovered two exceptional cheese dairies in the canton of Solothurn that produce wonderful artisanal cheeses. Our Box for November 2018 Hoselupfkäse Käserei Reckenkien, SO Käserei Reckenkien produces several types of artisanal cheeses. Hoselupfkäse is a semi-hard cheese with a strong aroma and a delicate texture. After tasting it, we knew it was a ... Read more
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