raw milk - l'Atelier du Fromage

Celebrating 3 years of cheese love and a new product launch!

21st September 202120th September 2021 by Lhney Steiner

Happy Anniversary, L'Atelier du Fromage! September 2021 marks the 3rd year since L'Atelier du Fromage has shipped their first Box! We celebrated in style at the Café Villa Castellane in Neuchâtel with Champagne and Swiss artisanal cheeses produced by small to mid-sized fromagers from different cantons. A magical evening at Café Villa Castellane The founders ... Read more

Apéro Box – Zurich – September 2021

15th September 202110th September 2021 by Lhney Steiner

Dear Cheese Lover, Welcome to our September Box featuring the wonderful and diverse canton of Zurich! Get ready to taste a beautiful and unique selection of artisanal cheeses that we discovered on our road trip to Hinwil and Wald. Thanks for joining our adventure! We hope you love your Box! Warmest regards, Lhney & Johana ... Read more

Box Discovery – Zurich – September 2021

15th September 20211st September 2021 by Lhney Steiner

Box Club – Zurich – September 2021

15th September 20211st September 2021 by Lhney Steiner

EXPLORING THE ARTISANAL CHEESES OF ZURICH

31st December 202130th July 2021 by Lhney Steiner

After a summer break, we are back with new Swiss discoveries! These few months have allowed us to activate our new website, to relocate our offices allowing us to expand, but most importantly, spend time on the road looking for new Swiss artisanal flavors. We are looking forward to starting this new season with you! ... Read more

DISCOVER THE ARTISANAL CHEESES OF VAUD – OUR MAY 2021 BOX!

7th May 202130th March 2021 by Lhney Steiner

A last box before the summer break! Here we are at the end of a nice season, full of delicious flavors and interesting discoveries! The month of May will see us celebrating two cheese makers and a wine maker from Vaud. The Gros de Vaud is a region full of gustatory promises, its sunny hillsides ... Read more

DISCOVER THE ARTISANAL CHEESES OF LUCERNE

30th March 202131st January 2021 by Lhney Steiner

Our Box for March 2021 Salvatore Fläcke-Chäsi, LU This hard cheese is made from raw cow’s milk. It is matured for 10 to 12 months in a natural cellar. It has a strong taste of mushrooms, it has an earthy and bold character. This cheese can be enjoyed perfectly with a young, slightly tannic red, ... Read more

DISCOVER THE ARTISANAL CHEESES OF NEUCHÂTEL

30th March 202123rd December 2020 by Lhney Steiner

Happy New Year, cheese lovers! We wish you a remarkable start to the new year and of course full of delicious artisanal cheeses. This month, we take you on a journey through the canton of Neuchâtel to explore a part of the Swiss Romandie known for its cheeses, wines, and absinthe! It is our pleasure ... Read more

DISCOVER THE ARTISANAL CHEESES OF GLARUS

30th March 20211st December 2020 by Lhney Steiner

Hello Cheese Lovers! We tasted so many delicious artisanal cheeses in the canton of Glarus that it was difficult for us to decide which ones would be selected for our Box for January 2021! We decided on the four cheeses below, which represent the steep alpine pastures of Glarus and which showcase the alpine summer ... Read more

THE SELECTION OF THE MONTH – DECEMBER 2020

31st March 20211st November 2020 by Lhney Steiner

Hello Cheese Lovers! Johana and I are already getting ready for the winter holidays! Since the creation of L’Atelier du Fromage, we have always wanted our December Box to be memorable and to bring warmth and joy to your home every year. This Christmas, we are breaking the rules of featuring a single canton! ... Read more