DECEMBER 2021 IS THE “BEST OF” BOX!

Introduction Treat yourself or someone special with a gift of Swiss artisanal cheeses this holiday season. We love to end the year on a high note!  Our December 2021 Box features the “Best Of” cheeses and wine we discovered on our travels across Switzerland from the prior year (2020). This month we are taking you ... Read more

ANNOUNCING THE APÉRO BOX FOR TICINO!

Hello Cheese and Wine Lovers! It is a pleasure to introduce to you the new Apéro Box! Johana and Lhney have taken you on their amazing road trip to the beautiful and sunny canton of Ticino to discover its world of artisanal cheeses.  Now it’s my turn to take you on a journey to discover ... Read more

DISCOVER THE ARTISANAL CHEESES FROM TICINO

Our Box for September 2020 Ginepro​ Ferme Biologique Töira, TI Ginepro is a unique specialty from Ferme Biologique Töira located in Olivone.  Ginepro is a semi-hard cheese made from cow’s milk and infused with juniper, as its name suggests.  The dark crust is characteristic of the Ticino region, which typically does not use salt to ... Read more

VISITING THE CHEESE DAIRIES OF TICINO

Introduction : On our trip through Ticino, we visited cheese dairies nestled high in the mountains close to where the cows graze.  The proximity of the cheese dairies ensures the freshest milk for the production of their artisanal cheeses.  It is a great pleasure to able to share our discoveries with you in our September ... Read more

TICINO

Introduction : Our road trip across the canton of Ticino was dominated by lush green mountains and pristine blue-green lakes.  The views were simply breathtaking!  We drove very high, on winding, narrow roads nestled deep into valleys. From Valais, we crossed the Simplon Pass, took the famous Centovalli road, and finally arrived in Ticino.  From ... Read more
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