+41 (0)78 60089 85 contact@ladf.ch

Hello Cheese Lovers! 

Johana and I are already getting ready for the winter holidays!  Since the creation of L’Atelier du Fromage, we have always wanted our December Box to be memorable and to bring warmth and joy to your home every year.  This Christmas, we are breaking the rules of featuring a single canton!

This year we are excited to have created a “Best Of” Box!  Johana and I have traveled quite a few kilometers, met numerous cheese makers, and discovered tremendous number of artisanal cheeses, each one as delicious as the next.  We have our favorites – and you have shared yours with us.

We had the pleasure to return to Chäsi Girenbad (canton Zuirch) and Fromagerie Caille (canton Fribourg) and present their best artisanal cheeses in our Box for December.

SELECTED BY L’ATELIER DU FROMAGE:

Our “BEST OF” BOX for December 2020  

Girenbaderli​ :

Girenbaderli is a camembert-style specialty that is super creamy and delicious.  It’s ultra-soft texture envelopes your mouth for a total sensory experience. Its complex flavors are perfectly complimented by its flowery rind.  This cheese is the first to disappear on every cheese board that we have served.  Simply divine!

Girenbaderli ​- Chäsi Girenbad

Ur-Eiche :

UR-Eiche is a hard cheese with a striking character, both bold and complex.  The oak and hazelnut aromas soften the flavors and balance out the personality of this cheese.  Ur-Eiche is another unique house specialty of Chäsi Girenbad.  We love how Christa Egli, the cheese master, is always creating new recipes for her cheese dairy.

Ur-Eiche – Chäsi Girenbad

Vacherin Vieux​ :

The Fromagerie Caille is an expert in Vacherin Vieux, and it is no surprise, as it is located in the heart of the Gruyère region.  Their family recipe is based on tradition and on years and years of perfecting every detail of its production. This artisanal cheese is aged to perfection.  It is pure joy tasting this specialty given its profound boldness and creaminess.

Vacherin Vieux – Fromagerie Caille

Caillé​ :

Its name is taken from its producers, the Caille sons.  This artisanal cheese is a unique specialty that is rooted in family tradition.  Delicious, creamy and complex, it transports you to the pastures of Gruyère.  This artisanal cheese is a favorite of the locals! We love cheeses that have a history and give us insight into the culture of the village.

Caillé – Fromagerie Caille

Discover our “Best Of” Box for December 2020 which features the Swiss artisanal cheeses from the cantons of Zurich and Fribourg! 

This limited-edition tasting Box is available to order until 30 November 2020. 

Order your Box to receive it on Thursday, 10 December.

 

We use cookies to provide you with the best online experience. By accepting, you agree to the use of cookies in accordance with our cookie policy.

Privacy Settings

When you visit a website, it may store or retrieve information from your browser, mainly in the form of cookies. Check your personal cookie services here.


We use Facebook to track connections to social networks.

We track user traffic information (anonymous information) to improve our website.

We use cookies to provide you with a better experience on the site.

Decline all Services
Accept all Services