LUCERNE

Hello Cheeselovers! We are excited to take you to the canton of Lucerne and to the Entlebuch mountains where we visited 2 cheese dairies that offer exciting and innovative house specialties.  We discovered cheeses with new tastes that we never have experienced before. Come with us as we explore the tastes of hay, coffee, and ... Read more

Hello Cheese and Wine Lovers! Spring is approaching and so are the colors and the warmth of the sun are gradually beginning to be felt everywhere. With this same warmth and joy, we bring an Apéro Box full of aromas and colors coming from the beautiful canton of Lucerne. In addition to its unparalleled views ... Read more

Introduction: The canton of Lucerne is part of central Switzerland. The land of the canton lies in the northern foothills of the Swiss Alps (Urner Alps). The highest elevation in the Canton of Lucerne is the Brienzer Rothorn, at 2,350 m (7,710 ft). It borders the cantons of Obwalden and Nidwalden to the south, Schwyz ... Read more

Entlebucher Spezialitäten Käserei Canton: Lucerne The Klusen cheese dairy, known as Entlebucher Spezialitäten Käserei, in Schüpfheim in the canton of Lucerne produces specialties from fresh local cow's milk. The main product is Sbrinz PDO, but Ivo Fürer and his team also produce interesting cheeses, including Frühlidörfli. This cheese takes its name from a nearby village ... Read more

Bergkäserei Marbach Canton: Lucerne The Marbach mountain cheese dairy is located in the heart of the protected Entlebuch region in the canton of Lucerne. Michael Jaun's parents started with a small cheese dairy which has been expanded over the years. At the time of our visit, expansion work was underway to be able to mature ... Read more

February 2022 Edition:  The New Zealand Pinot Box Order by January 31 Exclusive to Gourmet Box lovers, We invite you to a free virtual unboxing & tasting event!  More details inside the box! Hello Wine and Cheese Lovers! The mood is down (all the way down) for our February gourmet edition! But that’s a good ... Read more

Hello Cheese and Wine Lovers! After an intense winter, we all long for the arrival of Spring, its colors, energy, and sunshine. To welcome this season, we have chosen a region that for its architectural beauty and unparalleled views has become one of the favorite places in Switzerland: Lucerne. In addition to its beauty, it ... Read more

Introduction : We are thrilled to return to this beautiful canton which has a rich history of cheese making – this time it is a different cheese dairy from another region of this magnificent canton.  Take a look behind the scenes as we meet with the cheese maker and tell his story. Fläcke-Chäsi GmbH Beromünster ... Read more

Our Box for March 2021 Salvatore Fläcke-Chäsi, LU This hard cheese is made from raw cow’s milk. It is matured for 10 to 12 months in a natural cellar. It has a strong taste of mushrooms, it has an earthy and bold character. This cheese can be enjoyed perfectly with a young, slightly tannic red, ... Read more

Käserei Kleinstein, LU The Schöpfer family is passionate about cheese making and has been running the Käserei Kleinstein since 2009. It is a family business. Albert and his son Silvio process the milk, make the cheeses and manage the sales, while Margrith, the mother, manages the administration. During our visit, we were not disappointed! The ... Read more

Our October Box is full of delicious surprises from two fantastic Lucerne cheese dairies. SELECTED BY L'ATELIER DU FROMAGE Our Box for October 2018 Pilatusblick Käserei Kleinstein, LU Käserei Kleinstein has revived an old traditional recipe from the time when nomads lived in the caves of Mount Pilatus. Pilatusblick is a hard, full-bodied cheese with ... Read more